My Grandma's Recipe for Kimche

I have my grandma's recipe for kimche with me, and was hoping that we could trouble shoot it together. I've had a similar experience where my loved ones were not yereat and cooking. So i would love to help. She starts by salting the napa cabbage,. She adds six cups of water with four tablespoons of salt, and then she lets it for four or five hours. Then she makes the sauce, sweet rice powder, whic she says she prepares and cools inowyamal. Ke, maybe i mistranslated. And then she adds gotogato, andThen she adds small shimp sect. And thenShe adds garlic, anch