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Confronting the Meat Industry's Environmental Crisis
This chapter highlights the severe environmental and ethical challenges posed by the global meat and dairy industries, detailing their substantial contribution to greenhouse gas emissions and ecological degradation. It critiques the lack of media and political focus on these issues while discussing the influence of major corporations on agriculture policies and the misleading sustainability claims they promote. The chapter calls for greater awareness, education, and legislative measures to address the impacts of animal agriculture and advocates for a transition towards more sustainable, plant-based practices.