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34: Self-Control

The Nietzsche Podcast

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The American Drinking Culture

Nica: American drinking became functional when we had the introduction of distilled liquor. And so by putting the satisfaction of an impulse into a schedule or a or regulating it in some way, we can keep what maybe a normally harmful or dangerous impulse in its proper place. You still feed it, but only at the proper time. Nica imagines you can maybe start out here a method two, and then transition to not feeding the impulse at all. Maybe once you master the compartmentalization of a drive, as we call it, you can proceed to total avoidance of it. Oka third method. In the third place, we may deliberately give ourselves over to an unrestrained and unbounded

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