
34: Self-Control
The Nietzsche Podcast
00:00
The American Drinking Culture
Nica: American drinking became functional when we had the introduction of distilled liquor. And so by putting the satisfaction of an impulse into a schedule or a or regulating it in some way, we can keep what maybe a normally harmful or dangerous impulse in its proper place. You still feed it, but only at the proper time. Nica imagines you can maybe start out here a method two, and then transition to not feeding the impulse at all. Maybe once you master the compartmentalization of a drive, as we call it, you can proceed to total avoidance of it. Oka third method. In the third place, we may deliberately give ourselves over to an unrestrained and unbounded
Transcript
Play full episode