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Meat 2.0 - Plant-based Proteins

Climate Optimists

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The Challenges in the Food Technology Space

The consumer still wants the product to be a how they think it should be, which is very similar to an animal version. All of us deal with the same business problems that any manufacturer has - from procuring all your terials to having enough people to manufacture or keep manufacturers going. So we're happy that there are so many more competitors out there. That just means that this industry is growing, and it's the consumer's base is growing,. And we're going to make a difference.

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