Nine signs your Chinese is getting better
You Can Learn Chinese
How Jane Austen's Early Chinese Translators Were Stumped by the Oddities of 19th Century British Cuisine
Jared: I have a rave about an article that I read recently. It's titled, How Jane Austen's early Chinese translators were stumped by the oddities of 19th century British cuisine. Jared: Despite all our advances in AI and technology, machine translation, all this stuff, we still need that human element just because you can translate it doesn't mean it's really conveying the meaning that's intended.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
