There is a trick to tasting five hundred apples a day. The third bite's into the apple. Choose for a few seconds. And this is the trick. You just open the mouth and then eject the ball. Drop it on the ground. Yeah. He doesn't even spit it out. Just kind of lets it fall out like a two-year-old who suddenly decides, Hey, I don't want to eat this thing that's in my mouth. This trick, this technique, this is how he found the miracle apple. It was years ago back in the early 1980s. David Bedford is walking down the trees one by one bite, spit, bite, spit. And he
Today on the show, how we got from mealy, nasty apples to apples that taste delicious. The story starts with a breeder who discovered a miracle apple. But discovering that apple wasn't enough.
Learn more about sponsor message choices:
podcastchoices.com/adchoicesNPR Privacy Policy