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Economics of Food System Transformation (Part 2)

Feed: a food systems podcast

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Agricultural Trade, Climate Change, and Emissions

In this chapter, a postdoctoral researcher discusses the significance of markets and trade in the food system, focusing on how land use change impacts emissions, particularly through deforestation. The conversation explores the efficiency of trade flows for different commodity crops, emphasizing the interconnectedness of agricultural production, trade patterns, and sustainability considerations beyond just emissions.

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