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2min chapter
Keith Pears thrilled to cook for Canada at culinary Olympics
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This chapter explores the intense preparation and dedication of Team Canada as they gear up for the Bocuse d'Or culinary competition in Lyon. It emphasizes the parallels between their extensive training and that of Olympic athletes, showcasing the importance of practice and precision in the pursuit of excellence.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode