Longer Tables

If you put enough love and of so, the right amount of acidity well in the form of cherry vinegar, maybe balsamic or well the lemon, all of a sudden you have a great salad that you're going to keep eating nonstop. It seems never goes bad. I want you to write a cookbook about the thousand ways to make a salad. You're up. No way who say. That's a wrap, people, longer tables is produced by Chris Collins, who also makes our music.