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198. How to Lead a Team People Actually Want to Work For

The UpFlip Podcast

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Navigating Restaurant Resilience

This chapter explores how a restaurant adapted during the COVID-19 pandemic by implementing a service window concept, which helped save the business. It emphasizes the significance of strong company values and leadership in nurturing a thriving workplace culture. The discussion also includes a fun fan segment, highlighting personal insights and philosophies from the speakers.

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