Kellogg's Controversy: A Call for Clean Food

This chapter addresses the troubling use of artificial ingredients in Kellogg's cereals in the U.S. while comparing healthier options available abroad. It highlights the need for consumer advocacy towards cleaner food products and discusses the regulatory inadequacies in the U.S. food safety system. The conversation also touches on the financial implications of food choices on health and healthcare costs, advocating for a whole food diet as a proactive measure against illness.

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