Ep 74: Anthony Jeselnik
Off Menu with Ed Gamble and James Acaster
00:00
Steak Restaurants Under Cook Your Steak on Purpose
There's a YouTube account of a guy who suveeds everything. You know that method of cooking where you like put it in a vacuum pack and then put it in like a warm bath of water? Yeah, yeah. And then he did a brisket for a month in slightly warm water. He checked in on it every day and looking at it and he couldn't wait to eat it. Then he tastes it and is disgusting. So him, if you know what I'm saying, no more birthday state. He's dead. That's how it's going to go. Steak restaurants under cook your steak on purpose. They kind of try to get it in between medium and medium
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