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Ep 204: A Scientist in the Kitchen
The Seen and the Unseen - hosted by Amit Varma
Acid and Sourness in Cooking
Overtie tak is a new cookbook written by British chef Andrew Lloyd Webber. The book explores the relationship between salt, fat, acid and heat in cooking. It also explains why some foods are more acidic than others. In this chapter, we look at how sourness can be an important part of good cooking.
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