Beet Ketchup and Economics of Ingredients

Steven Rinella talks with chef Jesse Griffiths, Janis Putelis, Clay Newcomb, Brent Reaves, and Randall Williams.

Topics discussed: How everything is from around here; buying truck loads of ingredients in season; eating while podcasting; nilgai and hog hunting and field processing; and more. 

Connect with Steve and The MeatEater Podcast Network

Steve on Instagram and Twitter

MeatEater on Instagram, Facebook, Twitter, and YouTube

See omnystudio.com/listener for privacy information.