Spices, Their Histories, Part 2
Boring Books for Bedtime Readings to Help You Sleep
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The Uses of Ginger
The Chinese season for preserving ginger is from July to October. After boiling, the ginger is put into large jars and stands for several days. A kind known as Nungmaekunik is preserved in Swaton from Alpena Galanga. Jamaica-preserved ginger is mostly put up in glass bottles.
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