Chasing the Freshest Beer
Proof
00:00
Brewing with Fresh Hops
This chapter discusses the process of using fresh hops in beer, including the characteristics of different hop varieties and how they are added to the brewing process. It highlights the importance of local ingredients and the special experience of working with farmers. The chapter also delves into the science of hop breeding and the sensory science of how our palates perceive hop flavors.
Transcript
Play full episode
