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How safe are your masalas?
Finshots Daily
Controversy over Cancer-Causing Substance in Indian Spices
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The chapter explores the ETO controversy surrounding top spice makers in India, such as Everest and MDH, and the global response from countries like Singapore, Hong Kong, Europe, the US, and Australia. It discusses the health risks of ETO in spices and emphasizes the necessity for enhanced regulations and monitoring to guarantee food safety.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode