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How to Die Young at a Ripe Old Age: The Longevity Paradox & The 7 Deadly Myths Of Aging

Boundless Life

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Rethinking Fiber and Longevity

This chapter explores the author's skepticism towards traditional fiber intake advice, particularly for raw vegetables and kale, and delves into the role of dietary habits in longevity, using the naked mole rat as a metaphor for healthy microbiomes. It highlights the contrasting impacts of soluble and insoluble fiber, animal protein, and dietary practices on lifespan, alongside personal anecdotes about dietary challenges. The chapter emphasizes the balance between plant and animal sources, the importance of moderation, and how specific nutrients like methionine and glycine influence health and longevity.

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