The Importance of Frozen Fish

Bardsai saw the Inuit people freezing things really quickly and this didn't happen. The quicker you freeze something the smaller the crystals that farm so he then left the area of Newfoundland and Labrador and went back to America in the 1920s. He kept looking at how fish was being prepared out around them in America in the 1910s. Fresh food was an incredibly expensive commodity, even frozen meat degraded on the way by the time it got there. Bardsai: "I keep thinking back to remember when I was up there with the InuitPeople and their fresh would just freeze in the air in two seconds and it tasted fresh a year later"