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15min chapter
Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee
Gastropod
The Origins and Debate of White Chocolate
This chapter delves into the history and origins of white chocolate, discussing the invention of white chocolate as a coating for a milk and vitamin tablet. It addresses the debate on whether white chocolate can be considered real chocolate and explores the process of making white chocolate. The chapter also explores the taste and qualities of white chocolate and how it can complement and enhance other flavors.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode