The Best Barbecues in the World

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The food quourts are becoming like a thing, right? Like a italy and that kono stap like i was in florence. Have you thought about doing like your own goal belly like destination store,. Then taking a half dozen or two dozen of the folks here and letting em set up shop? It's a no brainer. I think they're sold out till basically, like end of october or november. But bodevery, i mean, two 50 for a a brisket is pretty great.

First, Jason breaks down NFT platform OpenSea admitting one of their employees was front-running featured items (2:02). Could this tip off the SEC that NFTs might be securities rather than collectibles (12:01)? Then, Jason talks to Producer Rachel about TWiST Meetups (18:24). Finally, Goldbelly CEO Joe Ariel joins to talk about his high-end food marketplace, being the first mover in a blossoming category, the food e-commerce market & more. (30:15)