Ep. 190: Myco-Molasses, Mushroom Extracts and the Powers of Fermentation (feat. Wade Fox)
The Mushroom Hour Podcast
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Innovations in Myco Molasses
This chapter explores the versatile applications of Myco molasses in creating healthy snacks like popsicles and fruit leathers, including a unique recipe for a koji honey-infused fruit popsicle. It emphasizes personal experiences of athletes who have benefited from improved performance and focus through its use, as well as the complexities involved in producing mycofunctional products. The discussion also highlights the importance of community knowledge sharing, food safety, and tailoring formulations to individual health needs.
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