What will we eat in a post-1.5C world?
Science Weekly
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The Future of Tomatoes
Scientists have gone out into the wild and work with local scientists to find the wild crops. The reason that's really important is a lot of our crops are not doing very well. But you've got wild tomatoes and wild aubergines that are doing really well, because they're able to kind of evolve on their own. So if we can save those seeds, then we bring them back and we've stored them in the Millennium Seed Bank.
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