The cost of food for restaurants and other vendors rose 5.8% between November 2021 and August 2022, according to a Wells Fargo report. But during that same time, the food at grocery stores rose nearly 10%. And items necessary for Thanksgiving dinner, like fruits and vegetables, eggs and flour, all rose nearly 15%. Why is there such a significant discrepancy? Because restaurants factor in overhead and labor costs into their menu prices.
The annual Thanksgiving feast is getting more expensive, Nancy Pelosi steps down as speaker, and Tennessee moves to criminalize the inclusion of children in drag queen shows. Get the facts first on Morning Wire.
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