
Crate & Barrel: Gordon Segal (2017)
How I Built This with Guy Raz
00:00
The Dawn of Crate & Barrel: Cultivating a New Dining Culture
This chapter explores the founding and early growth of Crate & Barrel, showcasing how sales accelerated from $100,000 to over $300,000 within three years. It also examines the cultural shifts in American dining during the 1960s and 70s, influenced by rising affluence and notable figures like Julia Child.
Play episode from 14:40
Transcript


