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Live more healthy years

ZOE Science & Nutrition

Exploring Specialized Diets in Blue Zones

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The chapter delves into the unique dietary habits of the Blue Zones, particularly focusing on Sardinia and Okinawa. It discusses the evolution of dietary practices in these regions, highlighting factors such as limited ingredient range, heavy tofu consumption, and historical patterns of minimal meat and fish intake. The conversation also addresses the impact of global influences on traditional diets and the challenges of maintaining healthy eating habits across generations.

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