We talk the heads of all major chains all the time, and they call up labor crisis. It's a deeper socidal problem that i think its not going to go away. We're really poll position here to solve this for the industry. If we don't solve this, jobs go away. Restaurants close y. And we got a serious problem in the economy. When you order from a kiosk, it's going to be right you're not going to mishear something,. You know, like ta flagging down a waiter to put in an extra order of brussels sprouts'
Jason chats with Miso Robotics CEO Mike Bell (1:07), about automating food preparation, filling the labor gap, the consequences of robots, growing with crowdfunding and more. Then, TWIST Producer Rachel Braun interviews Dan Toomey about the strategies he uses to run the Morning Brew TikTok account.