
622: Basque Restaurant Blowout: The Good, The Bad, and the Pil Pil with Max Shapiro
This Is TASTE
00:00
Intro
The hosts share exciting news about a live event at the Bell House in Brooklyn, showcasing discussions on summer cooking with industry experts. They also introduce a special live taping of Bon Appetit's Bakeait Club and promote the podcast series European Tasty Tales, exploring European culinary heritage.
Play episode from 00:00
Transcript


