The smell is Something like you never smelled before it's effectively rotting fat Smell so explain so explain the grease trap in a restaurant. It doesn't collect all of it, but it's the first sort of defense to prevent fat from going down the public drink got it and Collects and collects and collects and difference depending on how large your restaurant is especially in New York That's a big thing you want to have the biggest baddest ass Grease trap humanly possible.
Dave and Chris are first joined by environmental wastewater treatment expert Marylee Santoro to discuss how sewage systems work and what can go wrong. Then, they talk about the recent wave of laws banning gas lines in new buildings, and the benefits and drawbacks of induction cooking, before ranking the best eating cities in the U.S.
Hosts: Dave Chang and Chris Ying
Guest: Marylee Santoro
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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