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Episode 204 - Adventures in Milk Clarification

The Modern Bar Cart Podcast

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The Curds in a Milk and Booze Cocktail

When you add your citrus to your milk and booze, combo. What you're really looking for is the formation of curds. And these little wads of milk solids float around and mop up any suspended particles in the beverage that might be floating around. So we gave it some gentle irring, and we began to see our currants form. Now here's where things got complicated, or maybe we just got a little impatient. After letting the blend sit in the brewer's bucket for about five minutes, we decided that we were going to try and filter our creation.

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