How to Choose the Right Protein for You

Barbara: My most frequent, you know, consumption source is and it's honestly probably way a lot of way protein tends to have like sucralose or something like that. When we first came out with way RX, we had, it was stevia, sweetened or whatever. And then due to the cost and the manufacturing process,. it was pretty difficult to get a protein that I thought was, I felt comfortable selling. So we switched over to ACEK and it's a better product, but people, particularly those who were like, no way, I've taken that. Barbara: Have you ever had unflavored way? I don't think I have. Unflavored

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