Investing in Regenerative Agriculture and Food cover image

138 Tripp Wall on why provenance is key and time kills food

Investing in Regenerative Agriculture and Food

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Is the Chan Isn't Still Our Own?

i sadly went the way of the dodo during the covid crisis. I had left a co previously, and so sort of the next management team wound it down. But it was an amazing journey that i was involved win,. My parents took me ind denver and boulder in the late seventies and eighties to these stores. And it was a very unique experience and so superdifferentiated from anything else.

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