i tried four drinks. They all just come out perfectly mixed. There are still some limitations, clearly. But i'll say the cocktail was very tasty. The cold brute tasted like something i would get at starbucks. This is ta whole thing thatits kind of like you can tune these tastes like a piano to what people want. Oit is quite an impressive thing. Again, if you're talking about 800 bucks right out in front, and then, you know, basically having something that's charging you every time you have a drink. Who knows if that's going to work? Anyhow, that is it this week. Keep well, and we will be back next week with another
The Sunday Times’ tech correspondent Danny Fortson brings on Matt Mahar, chief executive of Cana, to talk about the problem with the $2 trillion drinks company (5:55), the science of Cana (8:00), how the company started (10:00), where he worked before Cana (16:40), the product (18:15), getting people to buy in (20:00), whether “printed” drinks are good for you (23:30), providing every drink from morning to night (26:00), except for milk and beer (28:40), the specter of Juicero (31:15), and trying to find the right people (34:20).
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