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Dr. Yuko Sato: Avian Influenza Cross-Species Risk | Ep. 119

The Poultry Podcast Show

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Understanding Virus Prevalence and Food Safety Practices

This chapter explores a study on virus prevalence in dairy herds and the effectiveness of pasteurization in eliminating the virus. It also touches on the importance of cooking temperatures for ground beef to ensure food safety, underscoring the need for critical evaluation of research findings.

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