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Adapting Episode 1: Canlis
Acquired
Caneless
Caneless is innovative, not just in the way that over the last 60, 70 years, you guss have changed fine dining. You can do various versions of it, or as pretty as pretty fancy. Our bservers have it all on their phones. They get the maps, they get the texts. We can do drop offs, no contact drop offs. We can do alcohol. And maybe thank you to the japanese who've made that a very popular concept here in the late eighties and nineties. But like we're all sort of thinking that way, what happens is it's really easy to get lazy. If you're in business, you get it
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