Ep 287: Santiago Lastra
Off Menu with Ed Gamble and James Acaster
Culinary Dreams and Authentic Flavors
In this chapter, the hosts introduce the concept of their dream restaurant, inviting a renowned chef to discuss his culinary journey and experiences. They humorously explore misconceptions about Mexican cuisine while celebrating the authenticity of traditional dishes, and introduce a new casual dining restaurant, Fonda, inspired by regional flavors. The dialogue is filled with playful banter, insights on adaptability in the cooking world, and a lighthearted discussion on favorite ingredients and cooking shortcuts.
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