A lot of students who come from culinary schools or people who are starting their career want to go into fine dining because it's where they learn the basics and it will give them huge opportunities in their future. Those young people make a big sacrifice to live in New York City. When COVID happened, they left and they didn't come back to New York because the lifestyle is too expensive and they find other jobs in other places. Do you ever think about or do you and the industry at whole, think about it's something that's come up with politicians' whole idea of immigration and opening up the borders more a little bit? We would love that, of course.