The Problem With Low Carbohydrate Diets

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"We can do it on a mouse. They have no choice... They're choiceless," he says. "The rate of breast cancer in the DBA strain of mouse went down 95%. So clearly, you can control ... But when you go buy a Subway sandwich, a Taco Bell, and you pound down this kind of stuff, and tastes so good."

Thomas Seyfried, PhD is a preeminent cancer expert and professor in the department of biology at Boston College. He received a PhD in 1976 in genetics and neurochemistry from the University of Illinois at Urbana-Champaign, followed by a postdoctoral degree from Yale University in the field of neurochemistry and genetics.

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