253: Ben Leventhal
This Is TASTE
00:00
The Importance of Turkey in Food Writing
I think editorially level three is kind of where you want to be. It's given me what I want, but I wouldn't say like never. There's a lot of future. And so I'd love to create a space like that someday. That's cool. Same. Great way to burn like lots of money. Yeah. So you are a first generation Turkish American food and beverage writer. The background is unique in food writing.
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