I'd never like a ramen burger in Asia. The only time I'll have ketchup is also the only time you'll have mayonnaise. If it's on there, I'll do it. It's got a head bath ketchup. Manny's ketchup. But I want it simple. I want just cheese. Crispy bacon or chewy bacon? Gotta be crispy. Like the older I get, the more I'm like sand's bacon. I don't need it. Ron, that's right. Very very delicious. You know what? I ordered from two different attendants to not think that I have the same. They make pretty decent hammers. Steamy
Summer is upon us! Dave, Chris, and Euno take a deep dive into optimal grilling foods and argue why hamburgers don’t make the list. They stay focused on the hamburger as they discuss optimal burger toppings. Plus, an interesting note from Chris about how a burger should feel as you eat it (note: pay attention to the bread!). The episode then turns to the next big thing in hamburgers—a simple but genius solution that will mark the dawning of a new age for hamburgers.
Host: Dave Chang and Chris Ying
Guest: Euno Lee
Producer: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee
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