The Best Comfort Meals When You’re Sick, with Luke Tsai
KQED's Forum
00:00
Introduction
Alexis madrigal talks about the comfort foods that people crave across countries and cultures. This is the first in a new series with luke si, who'll join us every other week to dig into the many food cultures of the bay area. Alexis: My biggest memory of being sick when i was a kid is a my mam, you know, making me congi (rice porridge) When you're not sure if you can keep the food down or your stomach's bothergYou might have some fermented bean curred m you might have like, some little ster fried peanuts,. You know, just little dishes, m that would provide the flavors.
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Transcript
