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Wildlife Culling and Food Security in Namibia
This chapter examines the food security challenges in Namibia due to reliance on subsistence farming and the government's controversial plan to cull wild animals to address meat shortages. The discussion highlights cultural perspectives on wildlife consumption, ecological impacts, and the ongoing debates surrounding animal rights and the sustainability of these practices. It also addresses the broader agricultural challenges in South Africa, with a focus on the potential for improved conditions through upcoming rainfall.