Ep 171: Chloe Petts
Off Menu with Ed Gamble and James Acaster
00:00
Bricechetta With Basil
"I'm not bound to the idea of basil. That's a deal breaker for me with a Bricechetta," he says. "You should be eating and it's just net that broccoli and then go to the brach actually." The Nando's brach used to be too perfumed for his taste, but now it's good.
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