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For the Love of Hospitality with Ellen Yin (An Andrew Talks to Chefs Special Conversation)

Andrew Talks to Chefs

00:00

Challenges and Opportunities in the Restaurant Industry

The speaker discusses the challenges faced by the restaurant industry, including rising costs and missed opportunities for change. They also explore the importance of values and building businesses around them, as well as the idea of a standardized code of behavior for all restaurants. Additionally, they discuss the issue of tipping and its impact on creating a level playing field.

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