Cheese Foam, Carb Combos, and a Perfect Restaurant Moment | #AskDave After Dark
The Dave Chang Show
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The Texture of the Boba
Texture of the boba is known as ck. There's no crunch ind dot lek at the ead hun. It's like you're biting through a gummy bear. The tianes call that texture that like chewe crunch. That's what's going to stop boba from reaching sushiit's eating raw fish. Tat is crazy to me. Tolly at sayn o can say my order. Is my, my secret guilty order. If i'm just going to like full fat. Get the cheese me. Don't the jewls al about si swilot. No, i kno. I like 85 degrees the cheese fo et te. Aer you arewh
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