What's Your Relationship With Food?

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When i was a kid, we didn't know much about food and my family, so i had a netella crape every morning for breakfast. My mam had a orange juice special k with a bunch of sugar on it every morning. Thanks to him, we discovered this whole world, you know, sugar, process foods versus whole foods, fibre, omega, threes. So as a te nager, i started discovering this world, and i really had an affinity for it. And then what really cemented my interest in health and the body was this freak accident i had when i was 19. It taught me at that young age that nothing is more important than health. And

Today we’re talking all about why the most important molecule in your body, glucose, is a double edged sword and how flattening sugar levels in your bloodstream is key to less cravings, improved mood, better weight control and less risk of cardiovascular disease, dementia and depression.

My guest is Jessie Inchauspé, (in chow spe) who is on a mission to translate cutting-edge science into easy advice to help people improve their physical and mental health by knowing more about their glucose levels.

Jessie holds a degree in mathematics from King's College London, a degree in biochemistry and her first book, Glucose Revolution, she shares her discovery about the essential role of blood sugar and the surprising hacks to optimise it while still eating the foods we love.

Today we talk about:

The importance of adequate glucose
Why blood glucose variability and the velocity of change in your blood glucose is important to know
How excess sugar impacts your mitochondria, DNA, inflammation, oxidative stress and glycation levels
Why keeping Insulin levels steady is important
Glucose flattening hacks
How the order of food consumption impacts blood sugar
Why curry is good for breakfast
Vinegar before meals
And how a post dinner walk could be good for sleep and cravings

A bit of housekeeping, we discuss normal ranges of glucose in mmol/l as 4.0-7.0 fasted and under 8.0 2 hours after eating. But, your individual target range for your blood sugar levels may be different, especially if you have a metabolic condition and your healthcare team will agree with you what that should be. Do not use this podcast episode or any other material from The Doctor’s Kitchen as a replacement for medical advice.

It’s important to remember that glucose isn’t everything. As we say at the end of the pod, just because your glucose level is flat does not necessarily mean that you’re eating the healthiest diet and it should be seen as just one of those many levers that we can use to optimise behaviour change and positively impact our physiology.

I’m doing a new thing which is our podcast recipe of the week, a recipe that reflects the topic of conversation on the pod! This week’s recipe is my easy ‘Sweet potato chickpea salad with sumac and tahini dressing’ which you can find on the app here: https://apple.co/3G0zC0Z (iphone only, android users please bear with me)

You can download The Doctor’s Kitchen app for free to get access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 7 day free trial too.

Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.

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