The Inherent Risks of Personality-Driven Bars
VinePair Podcast
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The Commodification of Natural Wine
Evan Rail's latest free pour column was about natural wine. He talks about how we saw this in the beer space, like flavor and the palate kind of tending towards sour. People are now recreating this flavor that we talk about in natural wine. But I think what he comes to is talking to a lot of winemakers, this trend is so much less of a trend than everyone thinks it is.
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