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743: Baking with Dorie Greenspan and Everything Grains with Abra Berens
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
I Love Beans and I Love Lentils and I Love That They Have Seasons
Grain and legumes have seasons but we don't think of them that way. They're really easy to kind of take for granted and i think that's an interesting counterpoint to when we talk about seasonal produce. I credit west and Andrew for kind of revitalizing an interest in a new set of ingredients for me. So let's get into cooking some of these things you know apatobines is a beautiful thing and then boom you have eight cups of cooked beans, which can be intimidating as someone who loves them.
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