The Importance of Community in the Hospitality Industry

You became a household name with the naked chef, known for your relaxed cooking style. And I want to talk about emerging young talent because 20 years ago, your first job was as a pastry chef and then you worked as a sous chef. The night that the crew was there at the River Cafe, I wasn't supposed to be working. So I just somehow got littered into this amazing Christmas special. It's kind of like not being able to put the opera on even though you've got most of the talent. You know what I mean? Most people have scaled back their menus which means scale back their techniques,. They're having to just shimmer it down.