Ep. 757: Surviving and Thriving (and Finding a Dead Man) in the Alaska Bush
The MeatEater Podcast
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Preserving Meat: Challenges and Techniques in the Alaska Bush
This chapter delves into the unique challenges of meat preservation in the Alaska bush, focusing on the complexities of canning bear and moose. The discussion highlights the significance of timing in hunting and the variations in preservation methods for different types of meat and fish.
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